http://www.thedinnerfiles.com/2012/01/31/onions-and-poppyseeds/ recipe-driven observations from the sublime to the ridiculous Sat, 15 Jun 2013 07:28:31 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.thedinnerfiles.com/2012/01/31/onions-and-poppyseeds/comment-page-1/#comment-8752 Molly Watson Wed, 28 Mar 2012 04:32:23 +0000 http://www.thedinnerfiles.com/?p=3052#comment-8752 "Pasta path of least resistance" = words to cook by. “Pasta path of least resistance” = words to cook by.

]]> http://www.thedinnerfiles.com/2012/01/31/onions-and-poppyseeds/comment-page-1/#comment-8751 rach Tue, 27 Mar 2012 19:00:05 +0000 http://www.thedinnerfiles.com/?p=3052#comment-8751 Often the pasta path of least resistance is best. The result sounds like just my sort of thing. Often the pasta path of least resistance is best. The result sounds like just my sort of thing.

]]> http://www.thedinnerfiles.com/2012/01/31/onions-and-poppyseeds/comment-page-1/#comment-8630 Julia Sat, 25 Feb 2012 17:26:00 +0000 http://www.thedinnerfiles.com/?p=3052#comment-8630 Bialys in SF? What about Arizmendi!? I haven't had their bialys but everything else they make is wonderful! Bialys in SF? What about Arizmendi!? I haven’t had their bialys but everything else they make is wonderful!

]]> http://www.thedinnerfiles.com/2012/01/31/onions-and-poppyseeds/comment-page-1/#comment-8551 The gold digger Wed, 01 Feb 2012 15:29:27 +0000 http://www.thedinnerfiles.com/?p=3052#comment-8551 Bialystok. Wasn't that the guy's name in The Producers? Bialystok. Wasn’t that the guy’s name in The Producers?

]]> http://www.thedinnerfiles.com/2012/01/31/onions-and-poppyseeds/comment-page-1/#comment-8550 Julie Wed, 01 Feb 2012 01:29:35 +0000 http://www.thedinnerfiles.com/?p=3052#comment-8550 Thanks so much for this! I know what I'll be doing this weekend. Thanks so much for this! I know what I’ll be doing this weekend.

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