Have you noticed that I don’t post a ton of sweets here? I’m not a real dessert-y sort of gal. A bite or two of whatever usually does it for me, much to my son’s chagrin. The poor thing has taken to lapping up a spoonful of honey for dessert more than once while pulling a face at the offer of a juicy ripe satsuma or a bitter square of dark chocolate studded with almonds and sea salt.
These pecan cookies, however, whether studded with crunchy bitter cacao nibs or delicate shavings of dark chocolate, are right up my alley, they are buttery and crisp and not all that sweet but perfect with a cup of coffee or a spot of tea, and they aren’t out of place with a dram of whiskey either. They are inspired by cookies from the fabulous Alice Medrich. I once made them with finely chopped chocolate when I couldn’t find cacao nibs. They were, to some palates, even more delicious.
Find other cookies I genuinely adore at this list of potential christmas cookies.