First you roast squash, then you mash it in a bowl, then you add salt to taste, then you melt some butter, then you add some warm spices (I used my homemade garam masala), then you pour the spiced butter on the squash, then you sprinkle on some extra fleur de del or other sea salt:
Then you dig in and reveal the layers:
It’s a gentle twist on classic mashed squash. Perhaps even gentle enough for your stick-in-the-mud family that insists on the same Thanksgiving menu every year. Or, perhaps your crew likes to play with the side dishes. In any case, I suggest giving this easy yumminess a whirl.
For a more complete recipe, check out Spiced Butter Squash.