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	<title>Comments on: Egg radish crostini</title>
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	<link>http://www.thedinnerfiles.com/2010/05/14/egg-radish-crostini/</link>
	<description>recipe-driven observations from the sublime to the ridiculous</description>
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		<title>By: Roasted Asparagus Crostini with Pecorino Cheese and Truffle Oil &#124; TasteFood</title>
		<link>http://www.thedinnerfiles.com/2010/05/14/egg-radish-crostini/comment-page-1/#comment-6607</link>
		<dc:creator>Roasted Asparagus Crostini with Pecorino Cheese and Truffle Oil &#124; TasteFood</dc:creator>
		<pubDate>Tue, 16 Nov 2010 00:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=2121#comment-6607</guid>
		<description>[...] Green Olive Tapenade from Herbivoracious Caramelized Onion Crostini from For the Love of Cooking Egg Radish Crostini from The Dinner Files Bacon Avocado Tomato Crostini from Inspired [...]</description>
		<content:encoded><![CDATA[<p>[...] Green Olive Tapenade from Herbivoracious Caramelized Onion Crostini from For the Love of Cooking Egg Radish Crostini from The Dinner Files Bacon Avocado Tomato Crostini from Inspired [...]</p>
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		<title>By: VT Kitchen Ninja</title>
		<link>http://www.thedinnerfiles.com/2010/05/14/egg-radish-crostini/comment-page-1/#comment-5107</link>
		<dc:creator>VT Kitchen Ninja</dc:creator>
		<pubDate>Mon, 24 May 2010 19:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=2121#comment-5107</guid>
		<description>I just made some tangy pickled radishes -- the recipe came from a friend who mentioned they are yummy in egg salad. I bet they&#039;d be wicked as part of this crostini recipe!</description>
		<content:encoded><![CDATA[<p>I just made some tangy pickled radishes &#8212; the recipe came from a friend who mentioned they are yummy in egg salad. I bet they&#8217;d be wicked as part of this crostini recipe!</p>
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	<item>
		<title>By: Kirstin</title>
		<link>http://www.thedinnerfiles.com/2010/05/14/egg-radish-crostini/comment-page-1/#comment-4944</link>
		<dc:creator>Kirstin</dc:creator>
		<pubDate>Sat, 15 May 2010 00:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=2121#comment-4944</guid>
		<description>Love the bright springy colors.</description>
		<content:encoded><![CDATA[<p>Love the bright springy colors.</p>
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	<item>
		<title>By: Denise &#124; Chez Danisse</title>
		<link>http://www.thedinnerfiles.com/2010/05/14/egg-radish-crostini/comment-page-1/#comment-4943</link>
		<dc:creator>Denise &#124; Chez Danisse</dc:creator>
		<pubDate>Fri, 14 May 2010 17:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=2121#comment-4943</guid>
		<description>It&#039;s a beauty!</description>
		<content:encoded><![CDATA[<p>It&#8217;s a beauty!</p>
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