Comments on: Spring risotto http://www.thedinnerfiles.com/2010/04/30/spring-risotto/ recipe-driven observations from the sublime to the ridiculous Thu, 09 Feb 2012 18:11:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Molly Watson http://www.thedinnerfiles.com/2010/04/30/spring-risotto/comment-page-1/#comment-5755 Molly Watson Tue, 22 Jun 2010 05:07:18 +0000 http://www.thedinnerfiles.com/?p=2081#comment-5755 Thanks Marian! Once in awhile I step out of season, but it doesn't feel quite right and I get back in line right quick! Thanks Marian! Once in awhile I step out of season, but it doesn’t feel quite right and I get back in line right quick!

]]> By: Marian http://www.thedinnerfiles.com/2010/04/30/spring-risotto/comment-page-1/#comment-5754 Marian Sun, 20 Jun 2010 11:49:32 +0000 http://www.thedinnerfiles.com/?p=2081#comment-5754 This was very good. Aside from the fava beans, it does seem simpler than other risotto recipes. I added about a half cup of wine at the beginning, before putting in the broth. I also added mint at the end, with the cheese. It was great! I appreciate that all your recipes seem to be seasonal. So when are you publishing a cookbook? This was very good. Aside from the fava beans, it does seem simpler than other risotto recipes. I added about a half cup of wine at the beginning, before putting in the broth. I also added mint at the end, with the cheese. It was great!

I appreciate that all your recipes seem to be seasonal.

So when are you publishing a cookbook?

]]> By: Roasted Asparagus with Green Garlic & Panko | Wine & Food http://www.thedinnerfiles.com/2010/04/30/spring-risotto/comment-page-1/#comment-5440 Roasted Asparagus with Green Garlic & Panko | Wine & Food Sat, 05 Jun 2010 05:01:15 +0000 http://www.thedinnerfiles.com/?p=2081#comment-5440 [...] bulbous scallions. There are lots of recipes that use green garlic as an accent in soup, sauces, risotto and pizza. You can chop and saute them the same way you would any other green onion. Because green [...] [...] bulbous scallions. There are lots of recipes that use green garlic as an accent in soup, sauces, risotto and pizza. You can chop and saute them the same way you would any other green onion. Because green [...]

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]]> By: CMN http://www.thedinnerfiles.com/2010/04/30/spring-risotto/comment-page-1/#comment-4832 CMN Sun, 02 May 2010 05:28:16 +0000 http://www.thedinnerfiles.com/?p=2081#comment-4832 I'm drooling just reading the recipe! Thankfully, I have several of the key ingredients on hand... fresh asparagus, arborio rice, pecorino cheese, chicken broth... and so I'll be making this dish for Sunday dinner, for sure. I'm already looking forward to it! Thank you for sharing! I’m drooling just reading the recipe! Thankfully, I have several of the key ingredients on hand… fresh asparagus, arborio rice, pecorino cheese, chicken broth… and so I’ll be making this dish for Sunday dinner, for sure. I’m already looking forward to it!

Thank you for sharing!

]]> By: molly http://www.thedinnerfiles.com/2010/04/30/spring-risotto/comment-page-1/#comment-4821 molly Sat, 01 May 2010 21:57:33 +0000 http://www.thedinnerfiles.com/?p=2081#comment-4821 Mmmm... I do a risotto like this every year, with the earliest of spring veg, including greens (chard, spinach) if available, and herbs. Also lemon, wildly imported, but sooo good with everything. I do love the idea of adding an egg alongside, for protein. And glory. Mmmm… I do a risotto like this every year, with the earliest of spring veg, including greens (chard, spinach) if available, and herbs. Also lemon, wildly imported, but sooo good with everything. I do love the idea of adding an egg alongside, for protein. And glory.

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