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	<title>Comments on: Honeyed kumquats</title>
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	<link>http://www.thedinnerfiles.com/2010/04/02/honeyed-kumquats/</link>
	<description>recipe-driven observations from the sublime to the ridiculous</description>
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		<title>By: 3 Seasonal Recipes to Try this Week &#124; EcoSalon</title>
		<link>http://www.thedinnerfiles.com/2010/04/02/honeyed-kumquats/comment-page-1/#comment-4712</link>
		<dc:creator>3 Seasonal Recipes to Try this Week &#124; EcoSalon</dc:creator>
		<pubDate>Wed, 21 Apr 2010 22:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1996#comment-4712</guid>
		<description>[...] I found this recipe from food writer Molly Watson. Now wouldn’t these be good with duck, or pork, or dessert for that [...]</description>
		<content:encoded><![CDATA[<p>[...] I found this recipe from food writer Molly Watson. Now wouldn’t these be good with duck, or pork, or dessert for that [...]</p>
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		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2010/04/02/honeyed-kumquats/comment-page-1/#comment-4639</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Fri, 16 Apr 2010 18:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1996#comment-4639</guid>
		<description>That&#039;s great! Thanks Vanessa!</description>
		<content:encoded><![CDATA[<p>That&#8217;s great! Thanks Vanessa!</p>
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		<title>By: Vanessa</title>
		<link>http://www.thedinnerfiles.com/2010/04/02/honeyed-kumquats/comment-page-1/#comment-4628</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Wed, 14 Apr 2010 23:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1996#comment-4628</guid>
		<description>These sound amazing. I&#039;m doing a new recipe roundup for EcoSalon and am including this one in the inaugural column. Where have you been? So mysteriously absent from social media these days. At least I know you&#039;re ok because you&#039;re eating well! Are you going to IACP? I hope to see you.</description>
		<content:encoded><![CDATA[<p>These sound amazing. I&#8217;m doing a new recipe roundup for EcoSalon and am including this one in the inaugural column. Where have you been? So mysteriously absent from social media these days. At least I know you&#8217;re ok because you&#8217;re eating well! Are you going to IACP? I hope to see you.</p>
]]></content:encoded>
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		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2010/04/02/honeyed-kumquats/comment-page-1/#comment-4586</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Sun, 04 Apr 2010 17:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1996#comment-4586</guid>
		<description>Love it Cheryl! A date-kumquat snack sounds like perfect road trip snacking.</description>
		<content:encoded><![CDATA[<p>Love it Cheryl! A date-kumquat snack sounds like perfect road trip snacking.</p>
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		<title>By: Cheryl</title>
		<link>http://www.thedinnerfiles.com/2010/04/02/honeyed-kumquats/comment-page-1/#comment-4582</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sat, 03 Apr 2010 17:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1996#comment-4582</guid>
		<description>We drove from Santa Monica to San Diego in February, and stopped first at the SM farmers&#039; market to pick up snacks.  Got some kumquats, and a big bag of super-sweet Halawy dates.  We spent the whole car ride switching between the two for that tart-sweet combo -- first a date (spit out the pit), then a kumquat (spit out the seeds).  Pretty much the perfect 1-2 punch.


I still need someone to teach me how to &quot;put stuff up.&quot;  I thought I&#039;d start canning last summer, but I never did.  I need a canning babysitter.</description>
		<content:encoded><![CDATA[<p>We drove from Santa Monica to San Diego in February, and stopped first at the SM farmers&#8217; market to pick up snacks.  Got some kumquats, and a big bag of super-sweet Halawy dates.  We spent the whole car ride switching between the two for that tart-sweet combo &#8212; first a date (spit out the pit), then a kumquat (spit out the seeds).  Pretty much the perfect 1-2 punch.</p>
<p>I still need someone to teach me how to &#8220;put stuff up.&#8221;  I thought I&#8217;d start canning last summer, but I never did.  I need a canning babysitter.</p>
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