Comments on: Chocolate buckwheat cookies

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By: Just Say Dough | The Hidden List

Just Say Dough | The Hidden List — Thu, 09 Dec 2010 18:58:55 +0000

[...] Chocolate Buckwheat Cookies by The Dinner Files [...]

By: Molly Watson

Molly Watson — Mon, 19 Apr 2010 15:22:18 +0000

Glad you liked them Keri! Great idea to add chips….

By: Keri

Keri — Mon, 19 Apr 2010 04:24:46 +0000

These cookies are so deliciously soft and chocolaty! I baked a batch tonight and they are everything I hoped for when I read the recipe. I sprinkled in some chocolate chips before baking and was happy with that addition. I will definitely make these again. Thanks for sharing this wonderful recipe!

By: Molly Watson

Molly Watson — Sun, 18 Apr 2010 01:32:45 +0000

Nope – in some ways it’s the opposite. Bread flour has more protein than all purpose, pastry flour has less. Whole wheat pastry flour is ground a bit finer than regular whole wheat flour and, in my experience, can substitute in for all purpose white flour very nicely while still being whole grain.

By: Laura

Laura — Sat, 17 Apr 2010 22:36:32 +0000

Pastry flour? Is that the same as bread flour?

By: Lara

Lara — Fri, 16 Apr 2010 23:17:07 +0000

definitely plan to try these this rainy weekend! Thank you for being a continual source of culinary inspiration!

By: Tracy Elaine

Tracy Elaine — Fri, 16 Apr 2010 18:14:26 +0000

These sound yummy. The cookies at Specialty’s are my favorites, and they too have a “sandy” texture. I’m wondering if that is their secret as well. I’ll have to try these for our next dinner party.

By: Molly Watson

Molly Watson — Tue, 06 Apr 2010 23:35:59 +0000

So glad you liked them!