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	<title>Comments on: Chiles in walnut cream sauce</title>
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	<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/</link>
	<description>recipe-driven observations from the sublime to the ridiculous</description>
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		<title>By: Jean</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-8155</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Tue, 18 Oct 2011 19:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-8155</guid>
		<description>The picture alone makes me want to try it!  And then walnuts in cream - mmmmmm....Can&#039;t wait to taste it.</description>
		<content:encoded><![CDATA[<p>The picture alone makes me want to try it!  And then walnuts in cream &#8211; mmmmmm&#8230;.Can&#8217;t wait to taste it.</p>
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		<title>By: Denise &#124; Chez Danisse</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-4187</link>
		<dc:creator>Denise &#124; Chez Danisse</dc:creator>
		<pubDate>Tue, 02 Mar 2010 03:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-4187</guid>
		<description>Love the combination of textures and flavors here.  Yum.</description>
		<content:encoded><![CDATA[<p>Love the combination of textures and flavors here.  Yum.</p>
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	<item>
		<title>By: molly</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-4063</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Wed, 24 Feb 2010 17:30:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-4063</guid>
		<description>Cannot stop laughing over that &quot;fabulous and never again&quot;... oh, i&#039;ve so been there!  I heard once that spraying water in the oven while the nuts are roasting helps loosen the skins.  Tried it on hazlenuts a few times -- sometimes yes, sometimes no.  It was a French chef who mentioned the trick, if that counts for anything.</description>
		<content:encoded><![CDATA[<p>Cannot stop laughing over that &#8220;fabulous and never again&#8221;&#8230; oh, i&#8217;ve so been there!  I heard once that spraying water in the oven while the nuts are roasting helps loosen the skins.  Tried it on hazlenuts a few times &#8212; sometimes yes, sometimes no.  It was a French chef who mentioned the trick, if that counts for anything.</p>
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		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-4057</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Wed, 24 Feb 2010 03:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-4057</guid>
		<description>Hmmm.... that roasting and rubbing has always disappointed me. Perhaps my skinning standards are too high?</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;. that roasting and rubbing has always disappointed me. Perhaps my skinning standards are too high?</p>
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		<title>By: Andrea</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-4055</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 24 Feb 2010 02:13:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-4055</guid>
		<description>Whenever I&#039;ve removed walnut skins I&#039;ve gone the roasting and rubbing route; putting them in a towel and agitating back and forth. It worked pretty well.</description>
		<content:encoded><![CDATA[<p>Whenever I&#8217;ve removed walnut skins I&#8217;ve gone the roasting and rubbing route; putting them in a towel and agitating back and forth. It worked pretty well.</p>
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	<item>
		<title>By: rachel</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-4052</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Tue, 23 Feb 2010 22:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-4052</guid>
		<description>I am very happy to be involved here !!The last time I peeled walnuts was a &#039;walnut skin freak&#039; and really easy, they just slipped off, really !. But I have had some really mental moments and smashed a plate on purpose over walnut peeling. I have been roasting lately and may need to ammend my post..&#039;roast / rub skin off&#039; is even easier.
 
This looks delicous, I am very curious which is always a good sign...I like the last photo.</description>
		<content:encoded><![CDATA[<p>I am very happy to be involved here !!The last time I peeled walnuts was a &#8216;walnut skin freak&#8217; and really easy, they just slipped off, really !. But I have had some really mental moments and smashed a plate on purpose over walnut peeling. I have been roasting lately and may need to ammend my post..&#8217;roast / rub skin off&#8217; is even easier.</p>
<p>This looks delicous, I am very curious which is always a good sign&#8230;I like the last photo.</p>
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		<title>By: Cheryl</title>
		<link>http://www.thedinnerfiles.com/2010/02/23/chiles-in-walnut-cream-sauce/comment-page-1/#comment-4048</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 23 Feb 2010 18:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1878#comment-4048</guid>
		<description>I always knew you were super cool, but you&#039;ve just climbed a notch higher by using &quot;McGyver&quot; as a verb.</description>
		<content:encoded><![CDATA[<p>I always knew you were super cool, but you&#8217;ve just climbed a notch higher by using &#8220;McGyver&#8221; as a verb.</p>
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