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	<title>Comments on: Chestnut meringues</title>
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	<link>http://www.thedinnerfiles.com/2010/01/19/chestnut-meringues/</link>
	<description>recipe-driven observations from the sublime to the ridiculous</description>
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		<title>By: Denise &#124; Chez Danisse</title>
		<link>http://www.thedinnerfiles.com/2010/01/19/chestnut-meringues/comment-page-1/#comment-3733</link>
		<dc:creator>Denise &#124; Chez Danisse</dc:creator>
		<pubDate>Thu, 21 Jan 2010 01:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1744#comment-3733</guid>
		<description>Here I sit, in my SF layers, reading about your chestnut meringue &quot;terrine&quot;.  It looks absolutely heavenly!  Oh, how I&#039;d love a slice this very moment.</description>
		<content:encoded><![CDATA[<p>Here I sit, in my SF layers, reading about your chestnut meringue &#8220;terrine&#8221;.  It looks absolutely heavenly!  Oh, how I&#8217;d love a slice this very moment.</p>
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		<title>By: Sathya</title>
		<link>http://www.thedinnerfiles.com/2010/01/19/chestnut-meringues/comment-page-1/#comment-3732</link>
		<dc:creator>Sathya</dc:creator>
		<pubDate>Wed, 20 Jan 2010 22:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1744#comment-3732</guid>
		<description>Wonderful!  Looks and sounds delicious.</description>
		<content:encoded><![CDATA[<p>Wonderful!  Looks and sounds delicious.</p>
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		<title>By: Kate</title>
		<link>http://www.thedinnerfiles.com/2010/01/19/chestnut-meringues/comment-page-1/#comment-3728</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Wed, 20 Jan 2010 17:42:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1744#comment-3728</guid>
		<description>Hello, I surfed over while looking for other &#039;Files.&#039;  Your terrine is beautiful and it looks like it would be a little more forgiving than other desserts.  I bet it&#039;s delicious!  And you have a beautiful blog.</description>
		<content:encoded><![CDATA[<p>Hello, I surfed over while looking for other &#8216;Files.&#8217;  Your terrine is beautiful and it looks like it would be a little more forgiving than other desserts.  I bet it&#8217;s delicious!  And you have a beautiful blog.</p>
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		<title>By: PageRank Checker</title>
		<link>http://www.thedinnerfiles.com/2010/01/19/chestnut-meringues/comment-page-1/#comment-3726</link>
		<dc:creator>PageRank Checker</dc:creator>
		<pubDate>Wed, 20 Jan 2010 16:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1744#comment-3726</guid>
		<description>coool</description>
		<content:encoded><![CDATA[<p>coool</p>
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		<title>By: rachel</title>
		<link>http://www.thedinnerfiles.com/2010/01/19/chestnut-meringues/comment-page-1/#comment-3720</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1744#comment-3720</guid>
		<description>I wish I was coming for dinner, if I was I&#039;d request a slice of that meringue.
I am rather devoted to the CF chestnut cream and got 3 tins for christmas - very good present.
Layers are good in Jan both on and off the plate.</description>
		<content:encoded><![CDATA[<p>I wish I was coming for dinner, if I was I&#8217;d request a slice of that meringue.<br />
I am rather devoted to the CF chestnut cream and got 3 tins for christmas &#8211; very good present.<br />
Layers are good in Jan both on and off the plate.</p>
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