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	<title>Comments on: Macaroni and cheese</title>
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	<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/</link>
	<description>recipe-driven observations from the sublime to the ridiculous</description>
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		<title>By: a few of my favourite things &#171; how lucky we are</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-4561</link>
		<dc:creator>a few of my favourite things &#171; how lucky we are</dc:creator>
		<pubDate>Mon, 29 Mar 2010 21:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-4561</guid>
		<description>[...] Macaroni and Cheese [...]</description>
		<content:encoded><![CDATA[<p>[...] Macaroni and Cheese [...]</p>
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		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3684</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Mon, 04 Jan 2010 17:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3684</guid>
		<description>So glad it worked out Kendra! Sounds like a most excellent cheese combination. If you&#039;re bringing food to new moms, don&#039;t forget this &lt;a href=&quot;http://www.thedinnerfiles.com/?p=499&quot; rel=&quot;nofollow&quot;&gt;spinach lasagna&lt;/a&gt;, full of iron and calcium.</description>
		<content:encoded><![CDATA[<p>So glad it worked out Kendra! Sounds like a most excellent cheese combination. If you&#8217;re bringing food to new moms, don&#8217;t forget this <a href="http://www.thedinnerfiles.com/?p=499" rel="nofollow">spinach lasagna</a>, full of iron and calcium.</p>
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		<title>By: Kendra</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3681</link>
		<dc:creator>Kendra</dc:creator>
		<pubDate>Mon, 04 Jan 2010 05:17:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3681</guid>
		<description>Molly, thank you for the clarification, this was totally delicious! I used romano, aged gouda, gouda, and a little Tillamook sharp cheddar. Rave reviews from my friend with a two-week old baby. Will be bringing it to another friend next week! Flavorings were perfect, just enough Dijon tang and cayenne spice.</description>
		<content:encoded><![CDATA[<p>Molly, thank you for the clarification, this was totally delicious! I used romano, aged gouda, gouda, and a little Tillamook sharp cheddar. Rave reviews from my friend with a two-week old baby. Will be bringing it to another friend next week! Flavorings were perfect, just enough Dijon tang and cayenne spice.</p>
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		<title>By: Healthy After All (jeweled Belgian endive/ chicken salad) &#171; Shoebox Cooking</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3680</link>
		<dc:creator>Healthy After All (jeweled Belgian endive/ chicken salad) &#171; Shoebox Cooking</dc:creator>
		<pubDate>Sun, 03 Jan 2010 13:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3680</guid>
		<description>[...] it was a bit of a disappointment. I am sure the fault was all mine, and not the recipe’s, but what came out was a too-stiff sauce that had far more cheese than I could taste.  A bit [...]</description>
		<content:encoded><![CDATA[<p>[...] it was a bit of a disappointment. I am sure the fault was all mine, and not the recipe’s, but what came out was a too-stiff sauce that had far more cheese than I could taste.  A bit [...]</p>
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	<item>
		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3675</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Tue, 29 Dec 2009 17:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3675</guid>
		<description>I added a clarifying &quot;more&quot; to one of the listings Kendra! After you mix in the cheese you should taste the sauce and adjust the various seasonings to your taste (if you want). 

I hope you like it as much as we all do!</description>
		<content:encoded><![CDATA[<p>I added a clarifying &#8220;more&#8221; to one of the listings Kendra! After you mix in the cheese you should taste the sauce and adjust the various seasonings to your taste (if you want). </p>
<p>I hope you like it as much as we all do!</p>
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		<title>By: Kendra</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3666</link>
		<dc:creator>Kendra</dc:creator>
		<pubDate>Sun, 27 Dec 2009 02:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3666</guid>
		<description>Hey, I notice you have two places where you put in the spices. Which is better? (Sorry, editing habits die hard and I want to make this Friday!)</description>
		<content:encoded><![CDATA[<p>Hey, I notice you have two places where you put in the spices. Which is better? (Sorry, editing habits die hard and I want to make this Friday!)</p>
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		<title>By: rachel</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3652</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Sat, 19 Dec 2009 19:40:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3652</guid>
		<description>I think those proportions look just perfect, a bit spartan is good, I&#039;ve never liked my pasta drowning in sauce.
Lovely post and a nice reminder of something I really like and haven&#039;t made for ages.</description>
		<content:encoded><![CDATA[<p>I think those proportions look just perfect, a bit spartan is good, I&#8217;ve never liked my pasta drowning in sauce.<br />
Lovely post and a nice reminder of something I really like and haven&#8217;t made for ages.</p>
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		<title>By: Angela</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3649</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 17 Dec 2009 04:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3649</guid>
		<description>We had homemade Mac &#039;n&#039; Cheese just a few nights ago. It&#039;s still a favorite with my little boy (16). It&#039;s a great way up all the bits of cheese left over from other recipes.</description>
		<content:encoded><![CDATA[<p>We had homemade Mac &#8216;n&#8217; Cheese just a few nights ago. It&#8217;s still a favorite with my little boy (16). It&#8217;s a great way up all the bits of cheese left over from other recipes.</p>
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		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3648</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3648</guid>
		<description>I forgot to explain the brown/red dot - that, according to Ernest, is the cheese. He couldn&#039;t find his orange marker and was in a hurry and tried to &quot;make orange and have it not look like the noodles.&quot;</description>
		<content:encoded><![CDATA[<p>I forgot to explain the brown/red dot &#8211; that, according to Ernest, is the cheese. He couldn&#8217;t find his orange marker and was in a hurry and tried to &#8220;make orange and have it not look like the noodles.&#8221;</p>
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		<title>By: Underground_Dining</title>
		<link>http://www.thedinnerfiles.com/2009/12/15/macaroni-and-cheese/comment-page-1/#comment-3647</link>
		<dc:creator>Underground_Dining</dc:creator>
		<pubDate>Tue, 15 Dec 2009 21:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1675#comment-3647</guid>
		<description>I will try out this recipe for my brother&#039;s Southern Comfort Christmas Dinner this Saturday! Thanks!</description>
		<content:encoded><![CDATA[<p>I will try out this recipe for my brother&#8217;s Southern Comfort Christmas Dinner this Saturday! Thanks!</p>
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