Comments on: Green chile stew

By: Where I want to be « In Oak Park

Where I want to be « In Oak Park — Mon, 05 Apr 2010 05:40:33 +0000

[...] appeal to my southwest desires, I made green chile pozole stew tonight. I roughly followed Molly Watson’s recipe, but used chicken instead of pork, canned green hatch chiles from TJ’s, olive oil instead of [...]

By: Ms. Max Schroder

Ms. Max Schroder — Sat, 12 Dec 2009 07:43:07 +0000

Mmmmmmmmmm! (oh, how many m’s to describe firsthand how delicious this stew actually was???) Thanks for the recipe, Molly! And it looks easy to make to boot!

By: Molly Watson

Molly Watson — Wed, 09 Dec 2009 18:17:20 +0000

Thanks Val! Green chile stew with fideos sounds amazing – I’ll have to try it next time I make it.

By: Val

Val — Wed, 09 Dec 2009 01:56:37 +0000

Green chile is one of my favorites. My dad used to make it with fideos when I was a kid (he was from Arizona?). Also, just discovered your blog, and it is now also a favorite.