The Dinner Files

recipe-driven observations from the sublime to the ridiculous

• Home

• Welcome to The Dinner Files. I'm Molly Watson. I write for a living - mainly about food. I also eat every single day. My writing and cooking are always changing – both get documented here in sometimes painfully nascent form. Tell me more!
• 
  

• Don't Miss A Beat

  • dinner files on facebook
  • dinner files RSS feed
  • tweet tweet tweet

• More By Molly

  • *Local Foods*
  • molly watson writes
  • sunset recipes

• Other things I read

  • blogs I read when I can
  • books I love

• Archives

  Select Month February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008

• Email me

  molly at thedinnerfiles dot com

• Books I’m In

  
• 
• 
• 
• 

• Look it up

  Select Category abalone Alaska apples artichokes arugula asparagus aspargus avocado bacon basil beans beef beer beets bialys bison blueberries books bratwurst bread breakfast brussels sprouts buckwheat butter buttermilk cabbage cake calamari Canada carrots cauliflower celery cereal champagne chard cheese chefs cherries chestnuts chicken chickpeas chicories chiles chili chocolate Christmas citrus clams cocktails coffee Colorado cookbooks cooked it cookies corn couscous crab crafting cranberries cream crepes crostini csa cucumbers cupcakes desserts dim sum doughnuts drinks duck dumplings eggplant eggs enchiladas endives Ernie cooks Ernie eats fajitas farmers market fava beans fennel fish freezer from the garden garlic ginger gnocchi grape leaves gravlax grazing green beans green garlic greens grilling grits halibut harissa Hawaii hazelnuts honey horseradish ice cream Japanese food kiwis korean food kumquats lamb lasagna leeks lefse leftovers lemons lentils local mango maple syrup margarita martini meat meringues Meyer lemons minneapolis Minnesota mint miso mothers day mushrooms mussels Napa noodles octopus okra olives ordered it oysters pancakes parsley pasta peaches peanuts pears peas peppers persimmons pesto pickles pies pimentos de padron pistachios pizza polenta popcorn popovers poppyseeds pork potatoes preserving pudding rabbit radicchio radio radishes raspberries restaurant rhubarb ribs rice rosemary rye salad salmon salmonberries salt samosas San Francisco sandwiches sardines sausage shrimp souffle soup spaetzle spinach strawberries sunchokes sweet potatoes tacos take out tamales tarts tasting tea terrines Thai food Thanksgiving The Man tofu Tom Colicchio tomatillos tomatoes tortilla travel turkey turnips Uncategorized Vietnamese waffles walleye walnuts was served wild rice winter squash yogurt zucchini zucchini blossoms Zuni

© 2012 Molly Watson | Thanks, WordPress | Barthelme theme by Scott | Sponsor: Reef Sandals | Valid XHTML & CSS | RSS: Posts & Comments