Comments on: Braised & slightly glazed butternut squash

By: Nobuko Oshima

Nobuko Oshima — Thu, 05 Nov 2009 00:21:03 +0000

Looks great! It reminds me of my grandmother’s simmered kabocha squash. She used soy sauce, rice wine , sugar or mirin (Japanese seetwen rice wine) for seasoning. I will try it this weekend.

By: Lee Ann Parker

Lee Ann Parker — Sun, 01 Nov 2009 17:14:30 +0000

I’m one of the teachers. This squash recipe ¡es muy delicioso!
Gracias, Molly!

By: Wine Glaze » The Dinner Files :: Braised & slightly glazed butternut squash

Sat, 31 Oct 2009 23:38:32 +0000

[...] post: The Dinner Files :: Braised & slightly glazed butternut squash AKPC_IDS += "1516,";Popularity: unranked [...]

By: class factotum

class factotum — Sat, 31 Oct 2009 17:16:28 +0000

At least you can take homemade items. I took cookies to church for the old folks’ home and was told that they had to be store-bought because of some state law. You know – because homemade cookies will kill old people whereas Oreos will keep them alive forever.

I’d rather be dead than eat Oreos.

Not really.

But you get the idea.

What’s the point of taking goodies to school or church if they are store-bought CRAP? There is no love, no effort, no FLAVOR in store-bought bakery.