Comments on: Delicata squash with spicy miso butter sauce http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/ recipe-driven observations from the sublime to the ridiculous Fri, 30 Jul 2010 17:07:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Roasted Delicata Squash Salad - Just another WordPress weblog - Tasty Guide http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-4607 Roasted Delicata Squash Salad - Just another WordPress weblog - Tasty Guide Fri, 09 Apr 2010 19:57:16 +0000 http://www.thedinnerfiles.com/?p=1528#comment-4607 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Roasted Delicata Squash Salad « Dumb Did It! http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-4518 Roasted Delicata Squash Salad « Dumb Did It! Wed, 24 Mar 2010 23:30:21 +0000 http://www.thedinnerfiles.com/?p=1528#comment-4518 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Jordan http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-4053 Jordan Tue, 23 Feb 2010 22:49:32 +0000 http://www.thedinnerfiles.com/?p=1528#comment-4053 Miso has made its way into all kinds of sauces, spreads, etc so this sounds delicious! Can't wait to try it. Thanks for the inspiration! Miso has made its way into all kinds of sauces, spreads, etc so this sounds delicious! Can’t wait to try it. Thanks for the inspiration!

]]> By: Roasted Delicata Squash Salad http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3995 Roasted Delicata Squash Salad Sat, 20 Feb 2010 04:38:57 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3995 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Roasted Delicata Squash Salad | Brighton Jewelry Store http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3978 Roasted Delicata Squash Salad | Brighton Jewelry Store Fri, 19 Feb 2010 12:53:21 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3978 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Heidi http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3501 Heidi Fri, 30 Oct 2009 03:08:50 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3501 I brought home three delicatas from the market yesterday. And you know I'm well stocked with all manner of miso and harissa. Meant to be - totally going on the menu tomorrow night. I brought home three delicatas from the market yesterday. And you know I’m well stocked with all manner of miso and harissa. Meant to be – totally going on the menu tomorrow night.

]]> By: S. http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3475 S. Mon, 19 Oct 2009 06:04:46 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3475 Mmmm...this is perfect--I just bought squash at the farmer's market, and I was wondering what to do with it. I'll definitely try this, it sounds like such an interesting--and unusual--combination! Mmmm…this is perfect–I just bought squash at the farmer’s market, and I was wondering what to do with it. I’ll definitely try this, it sounds like such an interesting–and unusual–combination!

]]> By: Molly http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3460 Molly Thu, 15 Oct 2009 17:25:55 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3460 Quite the contrary Cheryl! I'll be curious to hear all about how delicious it is.... Quite the contrary Cheryl! I’ll be curious to hear all about how delicious it is….

]]> By: Cheryl http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3459 Cheryl Thu, 15 Oct 2009 17:20:01 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3459 I made a great delicata lentil thing from a food magazine a year or two ago and it turned out great, but I've since kind of forgotten about delicata squash. Why? I have no idea, but I'm going to get on that right away. And I have red miso in the fridge. Will you (or Ernest) judge me if I swap it for white? I made a great delicata lentil thing from a food magazine a year or two ago and it turned out great, but I’ve since kind of forgotten about delicata squash. Why? I have no idea, but I’m going to get on that right away.

And I have red miso in the fridge. Will you (or Ernest) judge me if I swap it for white?

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