Comments on: Delicata squash with spicy miso butter sauce http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/ recipe-driven observations from the sublime to the ridiculous Thu, 09 Feb 2012 18:11:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Candy, squash, or candied squash? I’m sweet on delicata http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-8174 Candy, squash, or candied squash? I’m sweet on delicata Tue, 25 Oct 2011 22:54:24 +0000 http://www.thedinnerfiles.com/?p=1528#comment-8174 [...] Alternately, you could cut the squash lengthwise and use a sturdy spoon to scoop out the seeds, then make half-moon slices (that’s easier). Or cut it lengthwise and bake each half intact, like blogger Molly Watson did in this recipe. [...] [...] Alternately, you could cut the squash lengthwise and use a sturdy spoon to scoop out the seeds, then make half-moon slices (that’s easier). Or cut it lengthwise and bake each half intact, like blogger Molly Watson did in this recipe. [...]

]]> By: Molly Watson http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-6283 Molly Watson Mon, 20 Sep 2010 22:40:41 +0000 http://www.thedinnerfiles.com/?p=1528#comment-6283 I'm so excited for you, Melissa! You're going to love delicata! Harissa is a North African chile paste – sriracha isn't the same thing, but you could totally use it in the place of harissa in this recipe (this recipe is remarkably flexible!). Miso is a fermented Japanese soy product – a thick paste that is a bit sweet and quite salty. It is usually sold refrigerated, but depending on where you are it may be with the tofu at the market or you may need to go to a Japanese market or order it. If you can't find miso, try just making a butter-sriracaha combination and slathering that over the squash. It won't be quite the same as this recipe, but I bet it would be delicious! I’m so excited for you, Melissa! You’re going to love delicata! Harissa is a North African chile paste – sriracha isn’t the same thing, but you could totally use it in the place of harissa in this recipe (this recipe is remarkably flexible!). Miso is a fermented Japanese soy product – a thick paste that is a bit sweet and quite salty. It is usually sold refrigerated, but depending on where you are it may be with the tofu at the market or you may need to go to a Japanese market or order it.

If you can’t find miso, try just making a butter-sriracaha combination and slathering that over the squash. It won’t be quite the same as this recipe, but I bet it would be delicious!

]]> By: Melissa http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-6282 Melissa Mon, 20 Sep 2010 22:15:49 +0000 http://www.thedinnerfiles.com/?p=1528#comment-6282 I brought home my first Delicata home yesterday from the market. This recipe sounds delicious! What is Harrissa/Misso and can you find them in the regular markets?(my current fav is Schricha-I love everything spicy! ) I am embarking on a vegetarian adventure hoping to make it a way of life. Wish me luck! Thanks for the recipe idea. I brought home my first Delicata home yesterday from the market. This recipe sounds delicious! What is Harrissa/Misso and can you find them in the regular markets?(my current fav is Schricha-I love everything spicy! ) I am embarking on a vegetarian adventure hoping to make it a way of life. Wish me luck! Thanks for the recipe idea.

]]> By: Roasted Delicata Squash Salad - Just another WordPress weblog - Tasty Guide http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-4607 Roasted Delicata Squash Salad - Just another WordPress weblog - Tasty Guide Fri, 09 Apr 2010 19:57:16 +0000 http://www.thedinnerfiles.com/?p=1528#comment-4607 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Roasted Delicata Squash Salad « Dumb Did It! http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-4518 Roasted Delicata Squash Salad « Dumb Did It! Wed, 24 Mar 2010 23:30:21 +0000 http://www.thedinnerfiles.com/?p=1528#comment-4518 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Jordan http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-4053 Jordan Tue, 23 Feb 2010 22:49:32 +0000 http://www.thedinnerfiles.com/?p=1528#comment-4053 Miso has made its way into all kinds of sauces, spreads, etc so this sounds delicious! Can't wait to try it. Thanks for the inspiration! Miso has made its way into all kinds of sauces, spreads, etc so this sounds delicious! Can’t wait to try it. Thanks for the inspiration!

]]> By: Roasted Delicata Squash Salad http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3995 Roasted Delicata Squash Salad Sat, 20 Feb 2010 04:38:57 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3995 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Roasted Delicata Squash Salad | Brighton Jewelry Store http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3978 Roasted Delicata Squash Salad | Brighton Jewelry Store Fri, 19 Feb 2010 12:53:21 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3978 [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...] [...] thank for the inspiration here. A while back she posted a recipe featuring a miso-harissa slathered roasted delicata squash. Quite frankly, a combination of ingredients that had never crossed my mind. Building on her idea, [...]

]]> By: Heidi http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3501 Heidi Fri, 30 Oct 2009 03:08:50 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3501 I brought home three delicatas from the market yesterday. And you know I'm well stocked with all manner of miso and harissa. Meant to be - totally going on the menu tomorrow night. I brought home three delicatas from the market yesterday. And you know I’m well stocked with all manner of miso and harissa. Meant to be – totally going on the menu tomorrow night.

]]> By: S. http://www.thedinnerfiles.com/2009/10/15/delicata-squash-with-spicy-miso-butter-sauce/comment-page-1/#comment-3475 S. Mon, 19 Oct 2009 06:04:46 +0000 http://www.thedinnerfiles.com/?p=1528#comment-3475 Mmmm...this is perfect--I just bought squash at the farmer's market, and I was wondering what to do with it. I'll definitely try this, it sounds like such an interesting--and unusual--combination! Mmmm…this is perfect–I just bought squash at the farmer’s market, and I was wondering what to do with it. I’ll definitely try this, it sounds like such an interesting–and unusual–combination!

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