http://www.thedinnerfiles.com/2009/09/29/carne-adovada/ recipe-driven observations from the sublime to the ridiculous Thu, 09 Feb 2012 18:11:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.thedinnerfiles.com/2009/09/29/carne-adovada/comment-page-1/#comment-7101 You know that Tony is starting to feel a tiny bit better when . . . | My Bizzy Kitchen Thu, 10 Mar 2011 13:04:10 +0000 http://www.thedinnerfiles.com/?p=1492#comment-7101 [...] is boneless pork stew meat.  It was only $2.69 a pound!  I did a quick search on tastespotting, and found this dish, which was my inspiration for my lunch.  It’s not exactly the same recipe, but holy cow is [...] [...] is boneless pork stew meat.  It was only $2.69 a pound!  I did a quick search on tastespotting, and found this dish, which was my inspiration for my lunch.  It’s not exactly the same recipe, but holy cow is [...]

]]> http://www.thedinnerfiles.com/2009/09/29/carne-adovada/comment-page-1/#comment-6612 Sue Wed, 17 Nov 2010 03:16:35 +0000 http://www.thedinnerfiles.com/?p=1492#comment-6612 Hm. just made this exactly and it smelled so good but tastes bitter and bland at the same time. It's spicy but has very little flavor and you can't even taste the pork. Not sure what would help... Hm. just made this exactly and it smelled so good but tastes bitter and bland at the same time. It’s spicy but has very little flavor and you can’t even taste the pork. Not sure what would help…

]]>