Comments on: Tinto de verano

By: administration jobs

administration jobs — Fri, 11 Sep 2009 12:53:41 +0000

It looks very refreshing. This is great! Perfect for hot summer days.

By: huebscher

huebscher — Wed, 09 Sep 2009 22:01:32 +0000

a friend who lived in spain for a term shared this recipe…it’s become my go-to entertaining libation. so easy, and so delicious in hot weather!

kendra s: have you tried an “ethnic” market? …some carry coke (et al) from mexico, where cane sugar is still standard.

By: Molly Watson

Molly Watson — Wed, 02 Sep 2009 17:45:19 +0000

Cheryl – thanks for the reminder (and implicit compliment)! You know I thought I’d added that link ages ago, but you’re right – it wasn’t there. It is now.

Kendra – I do like myself a little drink every now and again….

By: Kendra S

Kendra S — Wed, 02 Sep 2009 15:59:38 +0000

When I lived in Spain we always had this with orange Fanta soda and box red wine (hello 1986!). Unfortunately I can’t stomach American corn syrup Fanta (in Europe back then it was made with cane sugar), so you’ve just given me a fantastic idea. I’m telling everyone about your cocktail finesse…

By: cheryl

cheryl — Wed, 02 Sep 2009 00:50:06 +0000

Hellllo, pretty liquid refreshment.

I had sangria at a Spanish restaurant in Menlo Park a few years ago and was really surprised when the waiter whispered that the secret ingredient was orange soda. Reading about the soda in your tinto de verano makes this sound much less weird.

Hey, is there a button on your site where I, and your other loyal fans, can subscribe to your RSS feed in a reader?