http://www.thedinnerfiles.com/2009/08/28/grilled-salmon/ recipe-driven observations from the sublime to the ridiculous Thu, 09 Feb 2012 18:11:44 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.thedinnerfiles.com/2009/08/28/grilled-salmon/comment-page-1/#comment-3300 Molly Watson Sat, 29 Aug 2009 20:34:35 +0000 http://www.thedinnerfiles.com/?p=1372#comment-3300 That's a great tip, Samantha - if you liked your fish cooked through. Me? I like it cooked just like that. My dashing husband, however.... That’s a great tip, Samantha – if you liked your fish cooked through. Me? I like it cooked just like that. My dashing husband, however….

]]> http://www.thedinnerfiles.com/2009/08/28/grilled-salmon/comment-page-1/#comment-3293 Samantha Sat, 29 Aug 2009 00:39:40 +0000 http://www.thedinnerfiles.com/?p=1372#comment-3293 Oh, I want that free salmon. And a quick recipe for the salad dressing you describe, if you please. Thanks! Also, someone once told me the key to grilling salmon is exactly how you've described but to remove it from the grill just as the mayonnaise-y stuff starts to ooze from the flesh. Works pretty darn well. Oh, I want that free salmon. And a quick recipe for the salad dressing you describe, if you please. Thanks!
Also, someone once told me the key to grilling salmon is exactly how you’ve described but to remove it from the grill just as the mayonnaise-y stuff starts to ooze from the flesh. Works pretty darn well.

]]> http://www.thedinnerfiles.com/2009/08/28/grilled-salmon/comment-page-1/#comment-3292 Molly Watson Fri, 28 Aug 2009 19:12:27 +0000 http://www.thedinnerfiles.com/?p=1372#comment-3292 Georgia, I totally agree. The BEST salmon I've ever had was Yukon River salmon. Guess how I made it when I had it? Using the above method! Unfortunately, Yukon salmon is still pretty difficult for most people to get their hands on. Georgia, I totally agree. The BEST salmon I’ve ever had was Yukon River salmon. Guess how I made it when I had it? Using the above method! Unfortunately, Yukon salmon is still pretty difficult for most people to get their hands on.

]]> http://www.thedinnerfiles.com/2009/08/28/grilled-salmon/comment-page-1/#comment-3291 Georgia Pellegrini Fri, 28 Aug 2009 19:09:31 +0000 http://www.thedinnerfiles.com/?p=1372#comment-3291 I was just up in Seattle and had the most amazing Yukon salmon... really a notch above anything I'd ever had. They have a high oil content because they swim long distances so it was really buttery. Jon Rowley the nation's fish expert introduced me to it. He also introduced me to other lovely things... like purslane salad and pie making, pics here: http://www.georgiapellegrini.com/blog/ I was just up in Seattle and had the most amazing Yukon salmon… really a notch above anything I’d ever had. They have a high oil content because they swim long distances so it was really buttery. Jon Rowley the nation’s fish expert introduced me to it. He also introduced me to other lovely things… like purslane salad and pie making, pics here: http://www.georgiapellegrini.com/blog/

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