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	<title>Comments on: Morel mushroom risotto</title>
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	<link>http://www.thedinnerfiles.com/2009/05/31/morel-mushroom-risotto/</link>
	<description>recipe-driven observations from the sublime to the ridiculous</description>
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		<title>By: Friday Food Files With Molly Watson: Morel Mushrooms. &#124; weloveyourwalls design blog</title>
		<link>http://www.thedinnerfiles.com/2009/05/31/morel-mushroom-risotto/comment-page-1/#comment-2968</link>
		<dc:creator>Friday Food Files With Molly Watson: Morel Mushrooms. &#124; weloveyourwalls design blog</dc:creator>
		<pubDate>Fri, 05 Jun 2009 16:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1098#comment-2968</guid>
		<description>[...] than a drive to the Sierras and a day in the woods looking for my own!).The gray weather made me crave something comforting, so I cooked up a Morel Mushroom Risotto. It was lovely. If you find yourself in possession of a [...]</description>
		<content:encoded><![CDATA[<p>[...] than a drive to the Sierras and a day in the woods looking for my own!).The gray weather made me crave something comforting, so I cooked up a Morel Mushroom Risotto. It was lovely. If you find yourself in possession of a [...]</p>
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		<title>By: Molly Watson</title>
		<link>http://www.thedinnerfiles.com/2009/05/31/morel-mushroom-risotto/comment-page-1/#comment-2948</link>
		<dc:creator>Molly Watson</dc:creator>
		<pubDate>Thu, 04 Jun 2009 18:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1098#comment-2948</guid>
		<description>Bi-Rite&#039;s is good. Very good. The thing about this other one is it was made in a way that people cannot legally sell. There are a lot of weird regulations around commercial ice cream. So, fabulous as Bi-Rite&#039;s is, this other one was more like the very best super-fresh homemade ice cream you can even imagine every having. Sadly, the very things that make it so amazing are also the things that mean it cannot be sold. To the ice cream maker! I have ideas!</description>
		<content:encoded><![CDATA[<p>Bi-Rite&#8217;s is good. Very good. The thing about this other one is it was made in a way that people cannot legally sell. There are a lot of weird regulations around commercial ice cream. So, fabulous as Bi-Rite&#8217;s is, this other one was more like the very best super-fresh homemade ice cream you can even imagine every having. Sadly, the very things that make it so amazing are also the things that mean it cannot be sold. To the ice cream maker! I have ideas!</p>
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		<title>By: Jenn</title>
		<link>http://www.thedinnerfiles.com/2009/05/31/morel-mushroom-risotto/comment-page-1/#comment-2942</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 04 Jun 2009 00:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.thedinnerfiles.com/?p=1098#comment-2942</guid>
		<description>I found your website via SFGIRLBYBAY and love the ideas... nothing pulls me in like recipes for morels... thank you... but I wanted to comment on your love for the burnt caramel ice cream you had for dinner  (have you tried Buy Rite&#039;s (@18th &amp; Valencia) version?) it was voted in the 100 things to try in SF before you die by 7x7 mag....</description>
		<content:encoded><![CDATA[<p>I found your website via SFGIRLBYBAY and love the ideas&#8230; nothing pulls me in like recipes for morels&#8230; thank you&#8230; but I wanted to comment on your love for the burnt caramel ice cream you had for dinner  (have you tried Buy Rite&#8217;s (@18th &amp; Valencia) version?) it was voted in the 100 things to try in SF before you die by 7&#215;7 mag&#8230;.</p>
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