I’ve now had green chile at every meal for two days straight. I’ve had it on a chile relleno (doubling up my green chile intake since it was a stuffed green chile covered with green chile) with eggs for breakfast at the just-as-good-as-promised Cafe Pasqual’s, cooked into whole grain flatbread from the Santa Fe farmers market, on another two chile rellenos at Tomasita’s, over huevos rancheros at Tesuque Village Market, and in a bowl and also drizzled into tacos at The Adobe Bar. I also used it as an answer as my dashing husband, my boisterous son, and I played 20 Questions while while hiking through beautiful, painfully arid Northern New Mexico mountains.
{ 2009 04 05 }
Gabrielle Lopez | 12-Apr-09 at 9:42 pm | Permalink
As a New Mexico Native I love green chile, thought I couldn’t live without it. So much so that when I lived in Los Angeles I’d have a sack roasted and drive the 12 hours one way to retrieve my bounty. There was room in the freezer for green chile only.
Now I live in Manhattan, so the green chile expedition is no longer possible, however, it’s for the better. My cooking has become creative because I no longer have my comfort food (Green Chile Stew with beans) and culinary crutch to lean on.
chile travel | 16-Nov-09 at 4:19 am | Permalink
chile travel…
While researching for chile travel on Monday, I came across your blog and post regarding Travelblips ” Blog Archive ” Finally, Mother Russia lets me go which looked very interesting to me. I am very impressed with your site. The quality of the design…