I barely had the energy necessary to heat up the leftovers, but I did it. I made leftover broccoli tofu stir-fry and shanghai chicken and butter braised cabbage (see 2/27 and 2/6 postings) palatable and convinced a kindergartener that they made an awesome dinner. Okay. Not awesome. Edible. That made an edible dinner. And nutritious – don’t forget nutritious. I poured hot sauce over mine in an attempt to wipe out this plague I seem to have contracted. As my college biology partner used to always say: you have to show the cold who’s boss.
And then my poor dashing husband, who I had thought was going out for dinner, changed his plans. He had the then-lukewarm reheated leftovers straight out of the pot.
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