Halibut kebabs redux
Proving to one and all that halibut kebabs really are a fabulous casual dinner party option, I made them last night for my cousins. One thing I will do in the future: sweat the pancetta a bit before making the kebabs so it crisps up a bit more under the broiler.
Before dinner we had pimentos de padron, some cheese, sweet and spicy peppers, and olives. And wine. Plenty of wine.
