Proving to one and all that halibut kebabs really are a fabulous casual dinner party option, I made them last night for my cousins. One thing I will do in the future: sweat the pancetta a bit before making the kebabs so it crisps up a bit more under the broiler.
Before dinner we had pimentos de padron, some cheese, sweet and spicy peppers, and olives. And wine. Plenty of wine.
Jessica | 31-Oct-08 at 2:54 pm | Permalink
I want a kickback every time you make that recipe. Kidding. I’m so glad that you like it and make it. It’s a goodie.
Molly Watson | 03-Nov-08 at 1:08 pm | Permalink
You •should* get a kick-back every time anyone makes it. It’s genius. Have you tried ways of getting the pancetta to crisp up? I’m a woman with a mission….