We love brussels sprouts at our house. Love them! Roasted, sauteed, steamed, and in a soup. I browned a few of the garlic sausages I made Sunday (just using smoked sausage like andouille would have worked very well too), cut them into pieces while I brought 4 cups chicken broth and about a pound of yellow finn potatoes (cut into bite-size pieces) to a boil, added a pound of trimmed and halved little brussels sprouts, 1/2 teaspoon caraway seeds, and the cut-up sausage. Simmered everything until the vegetables were tender.
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