The leftover leftover potatoes and spinach with yogurt made a tasty supper for one (especially with all the browned–not burnt!–bits from the double-reheated pan of potatoes; ask my mother, father, or brother–the parts closest to burnt are the best). The boys are out of town and I spent the day making and eating different kinds of popcorn (!?!?!) on a professional level, you know, as part of my job because my job is bizarre. So just a bit of leftovers was perfection.
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