Remember when blue and pink swirled cotton candy flavored ice cream would have sounded awesome? Yeah, me too.
I went for a classic chocolate chip cone instead. Ernie insisted I try his because, and I quote: “Mama, it is so delicious.” I couldn’t even fake it. I had to tell him it just wasn’t for me but I was happy he liked his ice cream choice so very much.
Later on, for actual dinner, we had an even simpler version of the zucchini-tofu stir-fry he flipped for last week (or whenever that was). No fermented black beans, no rice vinegar, not even any soy sauce. It was amazingly good, if I do say so myself. Just garlic, ginger, green onions, and a few red pepper flakes sautéed, add zucchini and a bit of broth and cook until the zucchini is the way you like it, add silken tofu and more broth and cook until hot. Scoop onto rice. If I’d had some I would have sprinkled it with soy sauce when I served it.
The best part? We ate dinner still wearing our swimsuits. That? That’s summer.
Chocolate Angie | 06-Aug-08 at 10:08 am | Permalink
Looks delicious!!!
Hillary | 06-Aug-08 at 2:13 pm | Permalink
Whoa – two sweet treats in one! Looks goood!
mary | 03-Mar-09 at 3:36 pm | Permalink
wow your skinny
Molly Watson | 03-Mar-09 at 5:08 pm | Permalink
That’s a picture of my 5 year-old son!