As regular readers know, I live in San Francisco. As very regular readers know, I am in Minnesota for a few weeks. I’m at my family’s cabin on a lake in Northern Minnesota. This afternoon I stopped by the market in a nearby town before picking up Ernie from day camp. I was not surprised there were no fresh jalapeños to be found, nor that there was no tofu, and I guess, when I thought about it, I wasn’t surprised by this either:
But I thought you might be. Yes, you’re seeing right. That’s two kinds of 100% Minnesota-grown wild rice and canned cooked wild rice. This at a small market in a small town.
I did not partake. We had chicken and cheese quesadillas with a remarkably un-spicy avocado and tomato salad.
The Dinner Files :: Rice and beans | 02-Aug-08 at 8:24 am | Permalink
[...] and double beans, really. I bought the green beans at the jalapeño-less wild-rice-saturated market the other day. They looked good. Then I got them home and started trimming them. No snap. They were [...]