I really can’t even describe how tasty this soup was. And I’m a professional! My whole job is describing how tasty things are (or sometimes it so seems…). It’s so good I already posted the recipe over on local foods (I have to say, I’m loving the redesigned site over there). For the full experience, don’t add the flour option and use cream. You could also spend part of your afternoon making the homemade chicken stock if you’re feeling nutty, or not. Whatever, it’s your call. It was so gray and dreary here yesterday that our freezer is now chock-full (full I say!) of chicken stock. And nothing makes me feel safer. It’s my security blanket. My very cold, hard, savory security blanket….
{ 2008 05 25 }
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