when eating dinner with a large group of strangers, try not to order a labor-intensive dish. I’m in Tofino, British Columbia (that’s Canada, baby!) and Dungeness crab is maybe my favorite food so how was I supposed to not order the local Dungeness crab? And yet, there I was, picking my crab, sucking the juice from the legs, crunching the thin shells within the body, pulling the joints apart with the necessary gusto, generally making a spectacle of myself while also taking about three times as long to eat my main course as everyone else.
One day I will finally learn to follow my own excellent advice.
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