Two bunches of asparagus in the fridge and a desire for something a bit light and clean led to this quick and simple dinner (I used this recipe but added chopped green onions with the garlic and a 1-lb. container of tofu cut into bite-size pieces added with the asparagus). I prepped all the ingredients and cooked the aromatics (garlic, ginger, green onions) and started up the rice maker, then Ernie and I drove to the airport and picked up my dashing husband. Back at the casa the rice was ready; I cooked the tofu and asparagus. We ate within five minutes. Then it was my turn to pack again.
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Recipe » Asparagus Stir-Fry | 07-May-08 at 11:30 am | Permalink
[...] The Dinner Files wrote an interesting post today on Asparagus Stir-FryHere’s a quick excerptTwo bunches of asparagus in the fridge and a desire for something a bit light and clean led to this quick and simple dinner (I used this recipe but added chopped g reen onions with the garlic and a 1-lb…. [...]