You didn’t think I wasn’t going to make ricotta gnocchi again real soon, did you? They floated! They stayed together! They were delicious. They were a bit extra delicious because they had green garlic in them. They weren’t butter-soaked like the last batch, but they were butter drizzled, and it made all the difference.
I also made another round of caraway red cabbage. What else can you do with red cabbage? That tastes good? Please, help me help myself make something else.
(You’re not the only one to whom this menu sounds familiar. Ernie asked where the potatoes were.)
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